MENU

PLEASE NOTE: This is a sample menu. Some items listed here may not be available.

SHARED PLATES

FRESH OYSTERS
Half Dozen (6) Gulf Oysters. Served with crackers, lemon, horseradish, and cocktail sauce.
$12
OYSTER ROCKEFELLER
Half Dozen (6) Gulf Oysters topped with Parmesan cheese and a lemon garlic sauce.
$12
CAMPECHANA
Fresh seafood cocktail with shrimp, lump crab, avocado & lime served with tortilla chips.
$15
HUSH PUPPIES (5)
Cornmeal hush puppies with jalapeno served with spicy ranch dressing.
$6
CLAM CHOWDER FRIES
New England style clam chowder atop a bed of crisp fries with bacon and chives.
$8
SHRIMP BALLS (5)
Cornflake crusted lightly fried shrimp balls served with sweet chili sauce.
$8
LOBSTER QUESADILLA
A blend of Mexican cheeses,
lobster, sautéed bell peppers & onions served with guacamole, sour cream & pico de gallo.
$14
CHICKEN QUESADILLA
A blend of Mexican cheeses,
Chicken, sautéed bell peppers & onions served with guacamole, sour cream & pico de gallo.
$10
BLUE CRAB FRIED RICE
Lump crab, caramelized onions, carrots, peas, and parsley
$12
SOUTHBANK WINGS
Your choice of (7) Buffalo Wings served with carrots, celery,
house buffalo sauce and ranch dressing
OR
(8) Spicy Basil Wings tossed in a soy based sauce with Thai chilies and basil
$9
LOBSTER MAC ‘N CHEESE
Macaroni, lobster, cheese sauce, and toasted bread crumbs
$11
CLASSIC MAC
Macaroni, cheese sauce, and toasted bread crumbs
$8

SANDWICHES, PO’ BOYS & MORE

Served with house chips

FRIED SHRIMP PO' BOY
with lettuce, tomatoes, house pickles,
mayo served on local French-style hoagie.
$13
FRIED CATFISH PO' BOY
with lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.
$13
BLUE CRAB PO' BOY
with mixed greens, tomatoes, thinly sliced red bell peppers, avocado lime dressing, served on a local French-style hoagie
$14
LOBSTER ROLL
A mix of lobster, pickles and aioli on a toasted garlic Challah roll.
$15
REFINERY BURGER
½ lb beef patty, served with lettuce, tomato, onion and jalapeño bacon.
$10
FISH TACOS
Tempura fried OR grilled grouper, spicy cabbage & carrot slaw, pineapple salsa
$11

SEAFOOD BOIL

PEEL N' EAT SHRIMP
½ lb Shrimp boiled in our Cajun house seasoning mix.
$12
SNOW CRAB LEGS
Steamed snow crab legs served with garlic butter and lemon.
$16/lb

SOUPS AND SALADS

SOUTH BANK SEAFOOD GUMBO
Oysters, Crab, Shrimp, Dark Roux, Bell Peppers, Onion, and Celery. Served with white rice.
$10
CLAM CHOWDER
New England style clam chowder
topped with bacon and chives.
$7
SEAFOOD SALAD
Mixed greens, lobster, blue crab,
and jumbo shrimp tossed in a lemon vinaigrette.
$18
COBB SALAD
Iceberg lettuce, grilled corn, bacon, chives, tomatoes, boiled egg, and ranch dressing.
Add Grilled Chicken $3
Add Grilled Shrimp $5
$8
ARUGULA SALAD
Dried cranberries, toasted pecans, goat cheese, and balsamic vinaigrette.
Add Grilled Chicken $3
Add Grilled Shrimp $5
$8

BASKETS

FRIED SHRIMP (8)
Jumbo shrimp served with house pickles, seasoned
fries, cocktail and tartar sauce
$15
GRILLED SHRIMP (8)
Jumbo shrimp served over fried rice.
$15
CATFISH
Cornmeal battered catfish served with house pickles,
seasoned fries, cocktail and tartar sauce.
$13
COMBO
Fried shrimp, catfish, and hush puppies served with house
pickles, seasoned fries, cocktail and tartar sauce
$20

SIDES

SEASONED FRIES$3
HOUSE CHIPS$2

WINE

GLBTL
Prosecco, Bellafina, Italy832
Pinot Grigio, Due Leoni, Italy832
Chardonnay, Annabella, California936
Pinot Noir, Seaglass, California936
Malbec, Santa Julia, Argentina936
Cabernet Sauvignon, Dante, California936

CANNED/BOTTLED BEER

CanBottle
Austin Eastciders
"Dry" Cider
$6
Austin Eastciders
"Blood Orange" Cider
$6
Founder's
"Ruebeus" Raspberry Ale
$6
Karbach
"Love Street" Kolsch
$6
Stone
"Go To" Session IPA
$6
Saint Arnold
"Art Car" IPA
$6
Green Flash
"West Coast" Double IPA
$7
Breckenridge
Vanilla Porter
$6
Founder's
"Dirty Bastard" Scotch Ale
$7
Saint Arnold
"Bishops Barrel"
$10

SHARED PLATES

FRESH OYSTERS
Half Dozen (6) Gulf Oysters. Served with crackers, lemon, horseradish, and cocktail sauce.
$12
OYSTER ROCKEFELLER
Half Dozen (6) Gulf Oysters topped with Parmesan cheese and a lemon garlic sauce.
$12
CAMPECHANA
Fresh seafood cocktail with shrimp, lump crab, avocado & lime served with tortilla chips.
$15
HUSH PUPPIES (5)
Cornmeal hush puppies with jalapeno served with spicy ranch dressing.
$6
CLAM CHOWDER FRIES
New England style clam chowder atop a bed of crisp fries with bacon and chives.
$8
SHRIMP BALLS (5)
Cornflake crusted lightly fried shrimp balls served with sweet chili sauce.
$8
LOBSTER QUESADILLA
A blend of Mexican cheeses,
lobster, sautéed bell peppers & onions served with guacamole, sour cream & pico de gallo.
$14
CHICKEN QUESADILLA
A blend of Mexican cheeses,
Chicken, sautéed bell peppers & onions served with guacamole, sour cream & pico de gallo.
$10
BLUE CRAB FRIED RICE
Lump crab, caramelized onions, carrots, peas, and parsley
$12
SOUTHBANK WINGS
Your choice of (7) Buffalo Wings served with carrots, celery,
house buffalo sauce and ranch dressing
OR
(8) Spicy Basil Wings tossed in a soy based sauce with Thai chilies and basil
$9
LOBSTER MAC ‘N CHEESE
Macaroni, lobster, cheese sauce, and toasted bread crumbs
$11
CLASSIC MAC
Macaroni, cheese sauce, and toasted bread crumbs
$8

SOUPS AND SALADS

SOUTH BANK SEAFOOD GUMBO
Oysters, Crab, Shrimp, Dark Roux, Bell Peppers, Onion, and Celery. Served with white rice.
$10
CLAM CHOWDER
New England style clam chowder
topped with bacon and chives.
$7
SEAFOOD SALAD
Mixed greens, lobster, blue crab,
and jumbo shrimp tossed in a lemon vinaigrette.
$18
COBB SALAD
Iceberg lettuce, grilled corn, bacon, chives, tomatoes, boiled egg, and ranch dressing.
Add Grilled Chicken $3
Add Grilled Shrimp $5
$8
ARUGULA SALAD
Dried cranberries, toasted pecans, goat cheese, and balsamic vinaigrette.
Add Grilled Chicken $3
Add Grilled Shrimp $5
$8

SANDWICHES, PO’ BOYS & MORE

Served with house chips

FRIED SHRIMP PO' BOY
with lettuce, tomatoes, house pickles,
mayo served on local French-style hoagie.
$13
FRIED CATFISH PO' BOY
with lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.
$13
BLUE CRAB PO' BOY
with mixed greens, tomatoes, thinly sliced red bell peppers, avocado lime dressing, served on a local French-style hoagie
$14
LOBSTER ROLL
A mix of lobster, pickles and aioli on a toasted garlic Challah roll.
$15
REFINERY BURGER
½ lb beef patty, served with lettuce, tomato, onion and jalapeño bacon.
$10
FISH TACOS
Tempura fried OR grilled grouper, spicy cabbage & carrot slaw, pineapple salsa
$11

BASKETS

(served with garlic fries, house pickles and choice of cocktail sauce, tartar, avocado lime dressing)

FRIED SHRIMP (8)
Jumbo shrimp served with house pickles, seasoned
fries, cocktail and tartar sauce
$15
GRILLED SHRIMP (8)
Jumbo shrimp served over fried rice.
$15
CATFISH
Cornmeal battered catfish served with house pickles,
seasoned fries, cocktail and tartar sauce.
$13
COMBO
Fried shrimp, catfish, and hush puppies served with house
pickles, seasoned fries, cocktail and tartar sauce
$20

SEAFOOD BOIL

PEEL N' EAT SHRIMP
½ lb Shrimp boiled in our Cajun house seasoning mix.
$12
SNOW CRAB LEGS
Steamed snow crab legs served with garlic butter and lemon.
$16/lb

SIDES

SEASONED FRIES$3
HOUSE CHIPS$2

CANNED BEER

CanBottle
Austin Eastciders
"Dry" Cider
$6
Austin Eastciders
"Blood Orange" Cider
$6
Founder's
"Ruebeus" Raspberry Ale
$6
Karbach
"Love Street" Kolsch
$6
Stone
"Go To" Session IPA
$6
Saint Arnold
"Art Car" IPA
$6
Green Flash
"West Coast" Double IPA
$7
Breckenridge
Vanilla Porter
$6
Founder's
"Dirty Bastard" Scotch Ale
$7
Saint Arnold
"Bishops Barrel"
$10