MENU

PLEASE NOTE: This is a sample menu. Some items listed here may not be available.

SHARED PLATES

OYSTERS
Your choice of a half dozen raw or grilled garlic parmesan oysters.
$12
CAMPECHANA
Fresh seafood cocktail with shrimp, lump crab, avocado & lime served with tortilla chips.
$15
HUSH PUPPIES (5)
Cornmeal hush puppies with jalapeno served with spicy ranch dressing.
$6
CLAM CHOWDER FRIES
New England style clam chowder atop a bed of crisp fries with bacon and chives.
$8
SHRIMP BALLS (5)
Cornflake crusted lightly fried shrimp balls served with sweet chili sauce.
$8
LOBSTER QUESADILLA
A blend of Mexican cheeses,
lobster, sautéed bell peppers & onions served with an avocado lime dressing & pico de gallo.
$14
BLUE CRAB FRIED RICE
Lump crab, caramelized onions, carrots, peas, and parsley
$12
SOUTHBANK WINGS (8)
Your choice of Buffalo Wings served with carrots, celery,
house buffalo sauce and ranch dressing
OR
Spicy Basil Wings tossed in a soy based sauce with Thai chilies and basil
$9
LOBSTER MAC ‘N CHEESE$11

SANDWICHES, PO’ BOYS & MORE

FRIED SHRIMP PO' BOY
with lettuce, tomatoes, house pickles,
mayo served on local French-style hoagie.
$13
CATFISH PO' BOY
with lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.
$13
BLUE CRAB PO' BOY
with mixed greens, tomatoes, thinly sliced red bell peppers, avocado lime dressing, served on a local French-style hoagie
$14
LOBSTER ROLL
A mix of lobster, pickles and aioli on a toasted garlic Challah roll.
$15
REFINERY BURGER
½ lb beef patty, served with lettuce, tomato, onion and jalapeño bacon.
$10
FISH TACOS
Tempura fried OR grilled grouper, spicy cabbage & carrot slaw, pineapple salsa
$11

SEAFOOD BOIL

PEEL N' EAT SHRIMP
½ lb Shrimp boiled in our Cajun house seasoning mix.
$12
SNOW CRAB LEGS
Steamed snow crab legs served with garlic butter and lemon.
$16/lb

REVOLVING DRAFT BEER $6

See current draft list at the bar

ALL REVOLVING DRAFT BEERS$5

CANNED/BOTTLED BEER

CanBottle
Austin Eastciders
"Dry" Cider
$6
Austin Eastciders
"Blood Orange" Cider
$6
Founder's
"Ruebeus" Raspberry Ale
$6
Karbach
"Love Street" Kolsch
$6
Stone
"Go To" Session IPA
$6
Saint Arnold
"Art Car" IPA
$6
Green Flash
"West Coast" Double IPA
$7
Breckenridge
Vanilla Porter
$6
Founder's
"Dirty Bastard" Scotch Ale
$7
Saint Arnold
"Bishops Barrel"
$10

IMPORT $6

Dos XX
Heineken
Guinness

SOUPS AND SALADS

SOUTH BANK GUMBO
Dark roux gumbo with turkey,
shrimp, crawfish, bell peppers, onions, celery served with rice
$7
CLAM CHOWDER
New England style clam chowder
topped with bacon and chives.
$6
SEAFOOD SALAD
Mixed greens, lobster, blue crab,
and jumbo shrimp tossed in a lemon vinaigrette.
$18
COBB SALAD
Iceberg lettuce, grilled corn, bacon, chives, tomatoes, boiled egg, and ranch dressing.
Add Grilled Chicken $3
Add Grilled Shrimp $5
$8
ARUGULA SALAD
Dried cranberries, toasted pecans, goat cheese, and balsamic vinaigrette.
Add Grilled Chicken $3
Add Grilled Shrimp $5
$8

BASKETS

FRIED SHRIMP (8)
Jumbo shrimp served with house pickles, seasoned
fries, cocktail and tartar sauce
$15
GRILLED SHRIMP (8)
Jumbo shrimp served over fried rice.
$15
CATFISH
Cornmeal battered catfish served with house pickles,
seasoned fries, cocktail and tartar sauce.
$13
COMBO
Fried shrimp, catfish, and hush puppies served with house
pickles, seasoned fries, cocktail and tartar sauce
$20

SIDES

SEASONED FRIES$3
HUSH PUPPIES$5
HOUSE CHIPS$2
CUCUMBER RELISH$2
SEASONING POWDER$.50
SPICY BUTTER$.50

COCKTAILS $10

SOUTH BANK F'ROSE
Martini and Rossi Rose, Grey Goose L’Melon, Deep Eddy Grapefruit, St. Germaine Elderflower, Strawberry Puree, Fresh Watermelon and Orange Juice
SANDIA FRESCA
Espolon Silver Tequila, Xicaru Mezcal, Fresh Watermelon and Lime Juice, Agave Syrup
STRAWBERRY MULE
Tito’s Handmade Vodka, Strawberry Puree, Fresh Lime Juice, Fever Tree Ginger Beer
BLUEBERRY - JALAPENO MARGARITA
Espolon Blanco, House Agave Sour, Blueberry, Jalapeño
OL' FASHIONED
Four Roses Bourbon, House Rich Syrup and Angostura Bitters
HOUSE DAIQUIRI
Don Q Rum, Lime, House Rich Syrup
SAZERAC
Rittenhouse Rye Whiskey, Peychaud’s and Angostura Bitters, Vieux Carre Absinthe

WINE

GLBTL
Prosecco, Bellafina, Italy832
Pinot Grigio, Seaglass, California832
Chardonnay, Seaglass “Unoaked”, California832
Rose, Seaglass, California832
Pinot Noir, Seaglass, California936
Malbec, Santa Julia, Argentina936
Cabernet Sauvignon, Seaglass, California936

LITE BITES

OYSTERS
Your choice of a half dozen raw or grilled garlic parmesan oysters.
$12
CAMPECHANA
Fresh seafood cocktail with shrimp, lump crab, avocado & lime served with tortilla chips.
$15
HUSH PUPPIES (5)
Cornmeal hush puppies with jalapeno served with spicy ranch dressing.
$6
CLAM CHOWDER FRIES
New England style clam chowder atop a bed of crisp fries with bacon and chives.
$8
SHRIMP BALLS (5)
Cornflake crusted lightly fried shrimp balls served with sweet chili sauce.
$8
LOBSTER QUESADILLA
A blend of Mexican cheeses,
lobster, sautéed bell peppers & onions served with an avocado lime dressing & pico de gallo.
$14
BLUE CRAB FRIED RICE
Lump crab, caramelized onions, carrots, peas, and parsley
$12
SOUTHBANK WINGS (8)
Your choice of Buffalo Wings served with carrots, celery,
house buffalo sauce and ranch dressing
OR
Spicy Basil Wings tossed in a soy based sauce with Thai chilies and basil
$9
LOBSTER MAC ‘N CHEESE$11

SOUPS AND SALADS

SOUTH BANK GUMBO
Dark roux gumbo with turkey,
shrimp, crawfish, bell peppers, onions, celery served with rice
$7
CLAM CHOWDER
New England style clam chowder
topped with bacon and chives.
$6
SEAFOOD SALAD
Mixed greens, lobster, blue crab,
and jumbo shrimp tossed in a lemon vinaigrette.
$18
COBB SALAD
Iceberg lettuce, grilled corn, bacon, chives, tomatoes, boiled egg, and ranch dressing.
Add Grilled Chicken $3
Add Grilled Shrimp $5
$8
ARUGULA SALAD
Dried cranberries, toasted pecans, goat cheese, and balsamic vinaigrette.
Add Grilled Chicken $3
Add Grilled Shrimp $5
$8

TWO HANDS NEEDED

FRIED SHRIMP PO' BOY
with lettuce, tomatoes, house pickles,
mayo served on local French-style hoagie.
$13
CATFISH PO' BOY
with lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.
$13
BLUE CRAB PO' BOY
with mixed greens, tomatoes, thinly sliced red bell peppers, avocado lime dressing, served on a local French-style hoagie
$14
LOBSTER ROLL
A mix of lobster, pickles and aioli on a toasted garlic Challah roll.
$15
REFINERY BURGER
½ lb beef patty, served with lettuce, tomato, onion and jalapeño bacon.
$10
FISH TACOS
Tempura fried OR grilled grouper, spicy cabbage & carrot slaw, pineapple salsa
$11

BASKETS

(served with garlic fries, house pickles and choice of cocktail sauce, tartar, avocado lime dressing)

FRIED SHRIMP (8)
Jumbo shrimp served with house pickles, seasoned
fries, cocktail and tartar sauce
$15
GRILLED SHRIMP (8)
Jumbo shrimp served over fried rice.
$15
CATFISH
Cornmeal battered catfish served with house pickles,
seasoned fries, cocktail and tartar sauce.
$13
COMBO
Fried shrimp, catfish, and hush puppies served with house
pickles, seasoned fries, cocktail and tartar sauce
$20

SEAFOOD BOIL

PEEL N' EAT SHRIMP
½ lb Shrimp boiled in our Cajun house seasoning mix.
$12
SNOW CRAB LEGS
Steamed snow crab legs served with garlic butter and lemon.
$16/lb

SIDES

SEASONED FRIES$3
HUSH PUPPIES$5
HOUSE CHIPS$2
CUCUMBER RELISH$2
SEASONING POWDER$.50
SPICY BUTTER$.50

REVOLVING DRAFT BEER

CANNED BEER

CanBottle
Austin Eastciders
"Dry" Cider
$6
Austin Eastciders
"Blood Orange" Cider
$6
Founder's
"Ruebeus" Raspberry Ale
$6
Karbach
"Love Street" Kolsch
$6
Stone
"Go To" Session IPA
$6
Saint Arnold
"Art Car" IPA
$6
Green Flash
"West Coast" Double IPA
$7
Breckenridge
Vanilla Porter
$6
Founder's
"Dirty Bastard" Scotch Ale
$7
Saint Arnold
"Bishops Barrel"
$10