MENU

PLEASE NOTE: This is a sample menu. Some items listed here may not be available.

*FIRE READY KITCHEN*
ITEMS WILL BE DELIVERED IN THE ORDER THEY ARE PREPARED

SHARED PLATES

FRESH OYSTERS $1 EACH
(MINIMUM ORDER/S OF 6)
Gulf Coast oysters Served with crackers, lemon, horseradish, and cocktail sauce.

CHILLED SHRIMP COCKTAIL $15
Fresh shrimp cocktail, avocado & lime served with tortilla chips.

HUSH PUPPIES $7
(5) Cornmeal hush puppies with jalapeno served with spicy ranch dressing.

LOBSTER QUESADILLA $15
A blend of Mexican cheeses, lobster, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

CHICKEN QUESADILLA $10
A blend of Mexican cheeses, chicken, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

SHRIMP FRIED RICE $12
Egg, caramelized onions, carrots, peas, and parsley

SOUTHBANK WINGS $10
Eight (8) Buffalo Wings served with carrots, celery, house buffalo sauce, and ranch dressing.

    OR

Eight (8) Spicy Basil Wings tossed in a soy based sauce with Thai chilies and basil

LOBSTER MAC ‘N CHEESE $11
Lobster, macaroni, cheese sauce, chives, and toasted breadcrumbs

 

SOUPS

SEAFOOD GUMBO $10
Gulf Oysters, Shrimp, Crab, Dark Roux, Bell Peppers, Onions, and Celery Served with White Rice

MEXICAN SEAFOOD SOUP $3
Mirepoix slowly cooked to perfection in a shrimp-based tock. Simple and delicious.

SEAFOOD BOIL

PEEL N EAT SHRIMP $12
½ lb shrimp boiled in our Cajun house seasoning mix.

SNOW CRAB LEGS MKT
Cajun house boiled snow crab legs served with garlic butter and lemon.
Extra Garlic Butter $0.50 each

WINE

 

Edit
GL BTL
BUBBLES
Prosecco, Cielo, Veneto, Italy 9 36
BLUSH
Rose, Triennes, Provence, France 10 40
WHITE
Albarino, Columna, Rias Baixas, Spain 10 40
Pinot Grigio, Lavis, Trentino-Alto Adige, Italy 9 36
Chenin Blanc, Mulderbosch, Western Cape, South Africa 9 36
Chardonnay, Canyon Road, California 9 36
REDS
Pinot Noir, Indigo Eyes, California 10 40
Malbec, Santa Julia, Mendoza, Argentina 9 36
Cabernet Sauvignon, Canyon Road, California 10 40

 

BASKETS

FRIED SHRIMP $16
8 Jumbo shrimp served with house pickles, seasoned fries, cocktail and tartar sauce.

GRILLED SHRIMP $16
8 Jumbo shrimp served over fried rice.

COMBO $20
Fried shrimp, catfish, and hush puppies served with house pickles, seasoned fries, cocktail and tartar sauce

HANDHELDS

(Served with house chips, sub season fries $2)

FRIED SHRIMP PO’ BOY $13
Lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.

LOBSTER ROLL $17
A mix of lobster, pickles and aioli on a toasted garlic Challah roll.

REFINERY BURGER $10
½ lb beef patty and sliced cheddar served with lettuce, tomato, onion, bacon, and pickled jalapenos.

TACOLICIOUS $5 EACH

(All served on corn tortillas with house chips, sub season fries $2)

PECAN GRILLED FISH TACO
Delicious creamy slaw, cilantro, avocado, and queso fresco

TROPICAL FISH TACO
Mango, Roma tomatoes, red onion, green chilis, garlic, olive oil

BLACKENED FISH TACO
Grilled pineapple, sensational pico de gallo, and queso fresco

CILANTRO-LIME SHRIMP TACO
Green cabbage, red onion, cilantro, lime, and sour cream

SPICY SHRIMP TACO
Shrimp marinated with chipotle adobe sauce topped with lettuce, tomato, and cilantro

BEER

Edit
DRAFT
On Rotation (See menu at the bar) $6-8
CIDER/S
Austin Eastciders “Dry” $6
Austin Eastciders “Blood Orange” $6
CANS/BOTTLES
Founder’s “Ruebeus” Raspberry Ale $6
Karbach “Love Street” Kolsch $6
Karbach “Love Street” Kolsch $6
Stone “Go To” Session IPA $7
Saint Arnold “Art Car” IPA $6
Great Divide “Titan” IPA $6
Green Flash “West Coast” Double IPA $7
Founder’s “Dirty Bastard” Scotch Ale $7
Breckenridge Vanilla Porter $6
Left Hand “NITRO” Milk Stout $6
Seasonal/Limited Release Rotations (See Backbar) $6-8

 

*FIRE READY KITCHEN*
ITEMS WILL BE DELIVERED IN THE ORDER THEY ARE PREPARED

SHARED PLATES

FRESH OYSTERS $1 EACH (MINIMUM ORDER/S OF 6)
Gulf Coast oysters served with crackers, lemon, horseradish, and cocktail sauce.

CHILLED SHRIMP COCKTAIL $15
Fresh shrimp cocktail, avocado & lime served with tortilla chips.

HUSH PUPPIES $7
(5) Cornmeal hush puppies with jalapeno served with spicy ranch dressing.

LOBSTER QUESADILLA $15
A blend of Mexican cheeses, lobster, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

CHICKEN QUESADILLA $10
A blend of Mexican cheeses, chicken, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

SHRIMP FRIED RICE $12
Egg, caramelized onions, carrots, peas, and parsley

SOUTHBANK WINGS $10
Eight (8) Buffalo Wings served with carrots, celery, house buffalo sauce, and ranch dressing.

    OR

Eight (8) Spicy Basil Wings tossed in a soy-based sauce with Thai chilies and basil

LOBSTER MAC ‘N CHEESE $11
Lobster, macaroni, cheese sauce, chives, and toasted bread crumbs

FRIED SHRIMP $16
Eight (8) Jumbo shrimp served with house pickles, seasoned fries, cocktail and tartar sauce.

SOUPS

SHRIMP GUMBO $10
Shrimp, Dark Roux, Bell Peppers, Onions, and Celery Served with White Rice

MEXICAN SEAFOOD SOUP $3
Mirepoix slowly cooked to perfection in a shrimp-based stock. Simple and delicious.

HANDHELDS

(Served with house chips, sub season fries $2)

FRIED SHRIMP PO’ BOY $13
Lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.

LOBSTER ROLL $17
A mix of lobster, pickles, and aioli on a toasted garlic Challah roll.

REFINERY BURGER $10
½ lb beef patty and sliced cheddar served with lettuce, tomato, onion, bacon, and pickled jalapenos.

TACOLICIOUS $5 EACH

(All served on corn tortillas with house chips, sub season fries $2)

PECAN GRILLED FISH TACO
Delicious creamy slaw, cilantro, avocado, and queso fresco

TROPICAL FISH TACO
Mango, Roma tomatoes, red onion, green chilis, garlic, olive oil

BLACKENED FISH TACO
Grilled pineapple, sensational pico de gallo, and queso fresco

CILANTRO-LIME SHRIMP TACO
Green cabbage, red onion, cilantro, lime, and sour cream

SPICY SHRIMP TACO
Shrimp marinated with chipotle adobe sauce topped with lettuce, tomato, and cilantro

SEAFOOD BOIL

PEEL N EAT SHRIMP $12
½ lb shrimp boiled in our Cajun house seasoning mix.

SNOW CRAB LEGS MKT
Cajun house boiled snow crab legs served with garlic butter and lemon.
Extra Garlic Butter $0.50 each

WINE

Edit
GL BTL
BUBBLES
Prosecco, Cielo, Veneto, Italy 9 36
BLUSH
Rose, Triennes, Provence, France 10 40
WHITE
Albarino, Columna, Rias Baixas, Spain 10 40
Pinot Grigio, Lavis, Trentino-Alto Adige, Italy 9 36
Chenin Blanc, Mulderbosch, Western Cape, South Africa 9 36
Chardonnay, Canyon Road, California 9 36
REDS
Pinot Noir,Indigo Eyes, California 10 40
Malbec, Santa Julia, Mendoza, Argentina 9 36
Cabernet Sauvignon, Canyon Road, California 10 40

BEER

DRAFT
On Rotation (See menu at the bar)$6-8
CIDER/S
Austin Eastciders “Dry”$6
Austin Eastciders “Blood Orange”$6
CANS/BOTTLES
Founder’s “Ruebeus” Raspberry Ale$6
Karbach “Love Street” Kolsch$6
Karbach “Love Street” Kolsch$6
Stone “Go To” Session IPA$7
Saint Arnold “Art Car” IPA$6
Great Divide “Titan” IPA$6
Green Flash “West Coast” Double IPA$7
Founder’s “Dirty Bastard” Scotch Ale$7
Breckenridge Vanilla Porter$6
Left Hand “NITRO” Milk Stout$6
Seasonal/LimitedReleaseRotations(SeeBackbar)$6-8