MENU

PLEASE NOTE: This is a sample menu. Some items listed here may not be available.

*FIRE READY KITCHEN*
Items will be delivered in the order they are prepared

SHARED PLATES

FRESH OYSTERS $1 oysters all day every day 
Gulf Coast oysters. Served with crackers, lemon, horseradish, and cocktail sauce. (minimum Half Dozen)

SHRIMP COCKTAIL $15
Fresh seafood cocktail with shrimp, lump crab, avocado & lime served with tortilla chips.

HUSH PUPPIES $7
(5) Cornmeal hush puppies with jalapeno served with spicy ranch dressing.

SHRIMP BALLS (5) $8
Cornflake crusted lightly fried shrimp balls served with sweet chili sauce.

LOBSTER QUESADILLA $15
A blend of Mexican cheeses, lobster, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

CHICKEN QUESADILLA $10
A blend of Mexican cheeses, chicken, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

SHRIMP FRIED RICE $12
Egg, caramelized onions, carrots, peas, and parsley

SOUTHBANK WINGS $10
Eight (8) Buffalo Wings served with carrots, celery, house buffalo sauce and ranch dressing.

    OR

Eight (8) Spicy Basil Wings tossed in a soy based sauce with Thai chilies and basil

LOBSTER MAC ‘N CHEESE $11
Lobster, macaroni, cheese sauce, chives, and toasted bread crumbs

CLASSIC MAC $8
Macaroni, cheese sauce, chives, and toasted bread crumbs

SOUPS

SEAFOOD GUMBO $10
Gulf Oysters, Shrimp, Crab, Dark Roux, Bell Peppers, Onions, and Celery Served with White Rice

CLAM CHOWDER $7
New England style clam chowder topped with bacon and chives.

SEAFOOD BOIL

PEEL N EAT SHRIMP $12

½ lb shrimp boiled in our Cajun house seasoning mix.

SNOW CRAB LEGS MKT PRICE 
Boiled snow crab legs served with garlic butter and lemon.
Extra Garlic Butter $0.50 each

BAG BOIL $20

WINE

 

Edit
GL BTL
BUBBLES
Prosecco, Cielo, Veneto, Italy 9 36
BLUSH
Rose, Triennes, Provence, France 10 40
WHITE
Albarino, Columna, Rias Baixas, Spain 10 40
Pinot Grigio, Lavis, Trentino-Alto Adige, Italy 9 36
Chenin Blanc, Mulderbosch, Western Cape, South Africa 9 36
Chardonnay, Canyon Road, California 9 36
REDS
Pinot Noir, Indigo Eyes, California 10 40
Malbec, Santa Julia, Mendoza, Argentina 9 36
Cabernet Sauvignon, Canyon Road, California 10 40

 

SALADS

SEAFOOD SALAD $17
Mixed greens, lobster, and jumbo shrimp tossed in a lemon vinaigrette.

COBB SALAD $8
Iceberg lettuce, grilled corn, bacon, chives, tomatoes, boiled egg, and ranch dressing.
Add Grilled Chicken $3   |  Add Grilled Shrimp $5

BASKETS

FRIED SHRIMP $16
8 Jumbo shrimp served with house pickles, seasoned fries, cocktail and tartar sauce.

GRILLED SHRIMP $16
8 Jumbo shrimp served over fried rice.

FRIED CATFISH $14
Cornmeal battered catfish served with house pickles, seasoned fries, cocktail and tartar sauce. 

COMBO $20
Fried shrimp, catfish, and hush puppies served with house pickles, seasoned fries, cocktail and tartar sauce

SANDWICHES, PO’ BOYS & MORE

(Served with house chips, sub season fries $2)

FRIED SHRIMP PO’ BOY $13
Lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.

FRIED CATFISH PO’ BOY $13
Lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.

LOBSTER ROLL $17
A mix of lobster, pickles and aioli on a toasted garlic Challah roll.

REFINERY BURGER $10
½ lb beef patty and sliced cheddar, served with lettuce, tomato, onion, bacon, and pickled jalapenos.

FISH TACOS $12
Tempura fried mahi OR grilled grouper, spicy cabbage & carrot slaw, pineapple salsa, cheese

BEER

Edit
DRAFT
On Rotation (See menu at the bar) $6-8
CIDER/S
Austin Eastciders “Dry” $6
Austin Eastciders “Blood Orange” $6
CANS/BOTTLES
Founder’s “Ruebeus” Raspberry Ale $6
Karbach “Love Street” Kolsch $6
Karbach “Love Street” Kolsch $6
Stone “Go To” Session IPA $7
Saint Arnold “Art Car” IPA $6
Great Divide “Titan” IPA $6
Green Flash “West Coast” Double IPA $7
Founder’s “Dirty Bastard” Scotch Ale $7
Breckenridge Vanilla Porter $6
Left Hand “NITRO” Milk Stout $6
Seasonal/Limited Release Rotations (See Backbar) $6-8

 

*FIRE READY KITCHEN*
Items will be delivered in the order they are prepared

SHARED PLATES

FRESH OYSTERS $1 oysters all day every day
Half dozen Gulf Coast oysters. Served with crackers, lemon, horseradish, and cocktail sauce.

SHRIMP COCKTAIL $15
Fresh seafood cocktail with shrimp, lump crab, avocado & lime served with tortilla chips.

HUSH PUPPIES $7
(5) Cornmeal hush puppies with jalapeno served with spicy ranch dressing.

SHRIMP BALLS (5) $8
Corn flake crusted lightly fried shrimp balls served with sweet chili sauce.

LOBSTER QUESADILLA $15
A blend of Mexican cheeses, lobster, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

CHICKEN QUESADILLA $10
A blend of Mexican cheeses, chicken, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

SHRIMP FRIED RICE $12
Egg, caramelized onions, carrots, peas, and parsley

SOUTHBANK WINGS $10
Seven (8) Buffalo Wings served with carrots, celery, house buffalo sauce and ranch dressing.

    OR

Eight (8) Spicy Basil Wings tossed in a soy based sauce with Thai chilies and basil

LOBSTER MAC ‘N CHEESE $11
Lobster, macaroni, cheese sauce, chives, and toasted bread crumbs

CLASSIC MAC $8
Macaroni, cheese sauce, chives, and toasted bread crumbs

SOUPS

SHRIMP GUMBO $10
Gulf Oysters, Shrimp, Crab, Dark Roux, Bell Peppers, Onions, and Celery Served with White Rice

SALADS

SEAFOOD SALAD $17
Mixed greens, lobster, and jumbo shrimp tossed in a lemon vinaigrette.

COBB SALAD $8
Iceberg lettuce, grilled corn, bacon, chives, tomatoes, boiled egg, and ranch dressing.
Add Grilled Chicken $3   |  Add Grilled Shrimp $5

SANDWICHES, PO’ BOYS & MORE

(Served with house chips, sub season fries $2)

FRIED SHRIMP PO’ BOY $13
Lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.

FRIED CATFISH PO’ BOY $14
Lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.

LOBSTER ROLL $17
A mix of lobster, pickles and aioli on a toasted garlic Challah roll.

REFINERY BURGER $10
½ lb beef patty and sliced cheddar, served with lettuce, tomato, onion, bacon, and pickled jalapenos.

FISH TACOS $12
Tempura fried mahi OR grilled grouper, spicy cabbage & carrot slaw, pineapple salsa, cheese

SEAFOOD BOIL

PEEL N EAT SHRIMP $12

½ lb shrimp boiled in our Cajun house seasoning mix.

SNOW CRAB LEGS MKT PRICE
Boiled snow crab legs served with garlic butter and lemon.
Extra Garlic Butter $0.50 each

WINE

Edit
GL BTL
BUBBLES
Prosecco, Cielo, Veneto, Italy 9 36
BLUSH
Rose, Triennes, Provence, France 10 40
WHITE
Albarino, Columna, Rias Baixas, Spain 10 40
Pinot Grigio, Lavis, Trentino-Alto Adige, Italy 9 36
Chenin Blanc, Mulderbosch, Western Cape, South Africa 9 36
Chardonnay, Canyon Road, California 9 36
REDS
Pinot Noir,Indigo Eyes, California 10 40
Malbec, Santa Julia, Mendoza, Argentina 9 36
Cabernet Sauvignon, Canyon Road, California 10 40

BEER

DRAFT
On Rotation (See menu at the bar)$6-8
CIDER/S
Austin Eastciders “Dry”$6
Austin Eastciders “Blood Orange”$6
CANS/BOTTLES
Founder’s “Ruebeus” Raspberry Ale$6
Karbach “Love Street” Kolsch$6
Karbach “Love Street” Kolsch$6
Stone “Go To” Session IPA$7
Saint Arnold “Art Car” IPA$6
Great Divide “Titan” IPA$6
Green Flash “West Coast” Double IPA$7
Founder’s “Dirty Bastard” Scotch Ale$7
Breckenridge Vanilla Porter$6
Left Hand “NITRO” Milk Stout$6
Seasonal/LimitedReleaseRotations(SeeBackbar)$6-8