MENU

PLEASE NOTE: This is a sample menu. Some items listed here may not be available.

*FIRE READY KITCHEN*
Items will be delivered in the order they are prepared

SHARED PLATES

FRESH OYSTERS $12
Half dozen Gulf Coast oysters. Served with crackers, lemon, horseradish, and cocktail sauce.

CAMPECHANA $15
Fresh seafood cocktail with shrimp, lump crab, avocado & lime served with tortilla chips.

HUSH PUPPIES $6
(5) Cornmeal hush puppies with jalapeno served with spicy ranch dressing.

CLAM CHOWDER FRIES $8
New England style clam chowder atop a bed of crisp fries with bacon and chives.

SHRIMP BALLS (5) $8
Cornflake crusted lightly fried shrimp balls served with sweet chili sauce.

LOBSTER QUESADILLA $14
A blend of Mexican cheeses, lobster, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

CHICKEN QUESADILLA $10
A blend of Mexican cheeses, chicken, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

BLUE CRAB FRIED RICE $12
Egg, caramelized onions, carrots, peas, and parsley

SOUTHBANK WINGS $9
Seven (7) Buffalo Wings served with carrots, celery, house buffalo sauce and ranch dressing.

    OR

Eight (8) Spicy Basil Wings tossed in a soy based sauce with Thai chilies and basil

LOBSTER MAC ‘N CHEESE $11
Lobster, macaroni, cheese sauce, chives, and toasted bread crumbs

CLASSIC MAC $8
Macaroni, cheese sauce, chives, and toasted bread crumbs

SOUPS

SEAFOOD GUMBO $10
Gulf Oysters, Shrimp, Crab, Dark Roux, Bell Peppers, Onions, and Celery Served with White Rice

CLAM CHOWDER $7
New England style clam chowder topped with bacon and chives.

SEAFOOD BOIL

PEEL N EAT SHRIMP $12

½ lb shrimp boiled in our Cajun house seasoning mix.

SNOW CRAB LEGS $16
Boiled snow crab legs served with garlic butter and lemon.
Extra Garlic Butter $0.50 each

WINE

GLBTL
BUBBLES
Prosecco, Cielo, Veneto, Italy936
BLUSH
Rose, Triennes, Provence, France 1040
WHITE
Albarino, Columna, Rias Baixas, Spain 1040
Pinot Grigio, Lavis, Trentino-Alto Adige, Italy 936
Chenin Blanc, Mulderbosch, Western Cape, South Africa 936
Chardonnay, Annabella, Napa Valley, California
936
REDS
Pinot Noir,Indigo Eyes, California 1040
Malbec, Santa Julia, Mendoza, Argentina 936
Cabernet Sauvignon, Dante, California 1040

SALADS

SEAFOOD SALAD $18
Mixed greens, lobster, blue crab, and jumbo shrimp tossed in a lemon vinaigrette.

COBB SALAD $8
Iceberg lettuce, grilled corn, bacon, chives, tomatoes, boiled egg, and ranch dressing.
Add Grilled Chicken $3   |  Add Grilled Shrimp $5

MIZUNA SALAD $8
Dried cranberries, toasted pecans, goat cheese, and balsamic vinaigrette.
Add Grilled Chicken $3   |  Add Grilled Shrimp $5

BASKETS

FRIED SHRIMP $15
8 Jumbo shrimp served with house pickles, seasoned fries, cocktail and tartar sauce.

GRILLED SHRIMP $15
8 Jumbo shrimp served over fried rice.

FRIED CATFISH $13
Cornmeal battered catfish served with house pickles, seasoned fries, cocktail and tartar sauce. 

COMBO $20
Fried shrimp, catfish, and hush puppies served with house pickles, seasoned fries, cocktail and tartar sauce

SANDWICHES, PO’ BOYS & MORE

(Served with house chips, sub season fries $2)

FRIED SHRIMP PO’ BOY $13
Lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.

FRIED CATFISH PO’ BOY $13
Lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.

BLUE CRAB PO’ BOY $14
Mixed greens, tomatoes, thinly sliced red bell peppers, served on a local French-style hoagie

LOBSTER ROLL $15
A mix of lobster, pickles and aioli on a toasted garlic Challah roll.

REFINERY BURGER $10
½ lb beef patty and sliced cheddar, served with lettuce, tomato, onion, bacon, and pickled jalapenos.

FISH TACOS $11
Tempura fried mahi OR grilled grouper, spicy cabbage & carrot slaw, pineapple salsa, cheese

BEER

Edit
DRAFT
On Rotation (See menu at the bar) $6-8
CIDER/S
Austin Eastciders “Dry” $6
Austin Eastciders “Blood Orange” $6
CANS/BOTTLES
Founder’s “Ruebeus” Raspberry Ale $6
Karbach “Love Street” Kolsch $6
Karbach “Love Street” Kolsch $6
Stone “Go To” Session IPA $7
Saint Arnold “Art Car” IPA $6
Great Divide “Titan” IPA $6
Green Flash “West Coast” Double IPA $7
Founder’s “Dirty Bastard” Scotch Ale $7
Breckenridge Vanilla Porter $6
Left Hand “NITRO” Milk Stout $6
Seasonal/Limited Release Rotations (See Backbar) $6-8

 

*FIRE READY KITCHEN*
Items will be delivered in the order they are prepared

SHARED PLATES

FRESH OYSTERS $12
Half dozen Gulf Coast oysters. Served with crackers, lemon, horseradish, and cocktail sauce.

CAMPECHANA $15
Fresh seafood cocktail with shrimp, lump crab, avocado & lime served with tortilla chips.

HUSH PUPPIES $6
(5) Cornmeal hush puppies with jalapeno served with spicy ranch dressing.

CLAM CHOWDER FRIES $8
New England style clam chowder atop a bed of crisp fries with bacon and chives.

SHRIMP BALLS (5) $8
Corn flake crusted lightly fried shrimp balls served with sweet chili sauce.

LOBSTER QUESADILLA $14
A blend of Mexican cheeses, lobster, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

CHICKEN QUESADILLA $10
A blend of Mexican cheeses, chicken, sautéed bell peppers & onions served with pico de gallo, guacamole, and sour cream.

BLUE CRAB FRIED RICE $12
Egg, caramelized onions, carrots, peas, and parsley

SOUTHBANK WINGS $9
Seven (7) Buffalo Wings served with carrots, celery, house buffalo sauce and ranch dressing.

    OR

Eight (8) Spicy Basil Wings tossed in a soy based sauce with Thai chilies and basil

LOBSTER MAC ‘N CHEESE $11
Lobster, macaroni, cheese sauce, chives, and toasted bread crumbs

CLASSIC MAC $8
Macaroni, cheese sauce, chives, and toasted bread crumbs

SOUPS

SEAFOOD GUMBO $10
Gulf Oysters, Shrimp, Crab, Dark Roux, Bell Peppers, Onions, and Celery Served with White Rice

CLAM CHOWDER $7
New England style clam chowder topped with bacon and chives.

SALADS

SEAFOOD SALAD $18
Mixed greens, lobster, blue crab, and jumbo shrimp tossed in a lemon vinaigrette.

COBB SALAD $8
Iceberg lettuce, grilled corn, bacon, chives, tomatoes, boiled egg, and ranch dressing.
Add Grilled Chicken $3   |  Add Grilled Shrimp $5

MIZUNA SALAD $8
Dried cranberries, toasted pecans, goat cheese, and balsamic vinaigrette.
Add Grilled Chicken $3   |  Add Grilled Shrimp $5

SANDWICHES, PO’ BOYS & MORE

(Served with house chips, sub season fries $2)

FRIED SHRIMP PO’ BOY $13
Lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.

FRIED CATFISH PO’ BOY $13
Lettuce, tomatoes, house pickles, mayo served on local French-style hoagie.

BLUE CRAB PO’ BOY $14
Mixed greens, tomatoes, thinly sliced red bell peppers, served on a local French-style hoagie ?
LOBSTER ROLL $15
A mix of lobster, pickles and aioli on a toasted garlic Challah roll.

REFINERY BURGER $10
½ lb beef patty and sliced cheddar, served with lettuce, tomato, onion, bacon, and pickled jalapenos.

FISH TACOS $11
Tempura fried mahi OR grilled grouper, spicy cabbage & carrot slaw, pineapple salsa, cheese

SEAFOOD BOIL

PEEL N EAT SHRIMP $12

½ lb shrimp boiled in our Cajun house seasoning mix.

SNOW CRAB LEGS $16
Boiled snow crab legs served with garlic butter and lemon.
Extra Garlic Butter $0.50 each

WINE

GLBTL
BUBBLES
Prosecco, Cielo, Veneto, Italy936
BLUSH
Rose, Triennes, Provence, France 1040
WHITE
Albarino, Columna, Rias Baixas, Spain 1040
Pinot Grigio, Lavis, Trentino-Alto Adige, Italy 936
Chenin Blanc, Mulderbosch, Western Cape, South Africa 936
Chardonnay, Annabella, Napa Valley, California
936
REDS
Pinot Noir,Indigo Eyes, California 1040
Malbec, Santa Julia, Mendoza, Argentina 936
Cabernet Sauvignon, Dante, California 1040

BEER

DRAFT
On Rotation (See menu at the bar)$6-8
CIDER/S
Austin Eastciders “Dry”$6
Austin Eastciders “Blood Orange”$6
CANS/BOTTLES
Founder’s “Ruebeus” Raspberry Ale$6
Karbach “Love Street” Kolsch$6
Karbach “Love Street” Kolsch$6
Stone “Go To” Session IPA$7
Saint Arnold “Art Car” IPA$6
Great Divide “Titan” IPA$6
Green Flash “West Coast” Double IPA$7
Founder’s “Dirty Bastard” Scotch Ale$7
Breckenridge Vanilla Porter$6
Left Hand “NITRO” Milk Stout$6
Seasonal/LimitedReleaseRotations(SeeBackbar)$6-8